Monteith’s Rangiora stocks a range of Monteith’s craft beers on tap, including Tuatara and rotating seasonal options, plus other New Zealand beers, extensive hand picked wines and crafted cocktails. It is one of the better local bars in Rangiora if you want a proper selection of craft beer with food rather than just a drinks-only venue. Seasonal dishes appear regularly alongside the core menu. These change with the availability of ingredients and are listed on the specials bo

Monteith’s Rangiora is a family-friendly gastropub in the centre of Rangiora. It has a dedicated kids menu, free parking, comfortable seating and a warm local vibe that works for families as well as groups of friends. The menu covers classic Kiwi pub favourites. You will find beer-battered fish and chips, pork crackling, nachos, burgers, roast of the day and generous steaks. These sit alongside the signature Stonegrill options and seasonal specials. Portions are solid and the

What Is Stonegrill Cooking? How It Works at Monteith’s Rangiora Stonegrill cooking is a tableside method where a volcanic stone is heated to around 400°C and brought to your table so you can cook your own steak. The intense heat sears the meat quickly, sealing in juices and flavour while you control the exact doneness. At Monteith’s Rangiora the process is simple. Choose a premium cut such as Flintstone ribeye, wagyu rump, beef fillet or a medallion selection. The stone arriv