Stonegrill Focus

What Is Stonegrill Cooking? How It Works at Monteith’s Rangiora

Stonegrill cooking is a tableside method where a volcanic stone is heated to around 400°C and brought to your table so you can cook your own steak. The intense heat sears the meat quickly, sealing in juices and flavour while you control the exact doneness.

At Monteith’s Rangiora the process is simple. Choose a premium cut such as Flintstone ribeye, wagyu rump, beef fillet or a medallion selection. The stone arrives sizzling. You place the steak on it and cook it to your liking—rare, medium or well done—right in front of you. No guesswork in the kitchen; you finish it exactly how you want it.

This interactive style is one of the few volcanic stone steak experiences available in Rangiora. It turns a regular steak dinner into something memorable and is popular for both casual nights and special occasions.

Monteith’s Rangiora serves the Stonegrill alongside classic sides, sauces and a full bar. If you want to try cooking your own steak on volcanic stone in Rangiora, this is the place to book.