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Serves Daily 4pm Onwards
Appetizers
PORK CRACKLING
Crispy pork crackling sticks served with apple sauce.
$16
Gluten free
GARLIC PARMESAN FLATBREAD
Stone-baked flatbread with mozzarella, parmesan, garlic, pumpkin seeds, fresh basil & olive oil.
$16
PESTO FLATBREAD
Stone-baked flatbread with basil pesto, cream cheese & chilli flakes.
$16
Mild
CAULIFLOWER POPPERS
Crispy fried cauliflower served with aioli.
$18
JALAPEÑO POPPERS
Crispy jalapeños stuffed with cream cheese, garlic & herbs, served with aioli.
$20
Mild
TEMPURA FRIED CALAMARI
Crispy tempura-fried calamari with house tartare.
$20
GRILLED LAMB SKEWERS
Tender lamb skewers with warm pita, green chutney & tzatziki.
$22
DIRTY FRIES
Fries loaded with mozzarella, bacon, jalapeños & peri-peri salt, served with sour cream & ketchup.
$22
NACHOS
Homemade corn chips with pico de gallo and sour cream.
Choice of Pulled Beef or Vegetarian.
$25
Gluten free
MONTEITH’S GRAZING PLATTER (Serves 4–6)
Hand-pulled beef brisket, baby pork ribs, corn riblets, jalapeño poppers, warm tortillas, sesamemango slaw & pickled onions. Served with smoked chipotle mayo, tzatziki & aioli.
$80
Mains
CAJUN PASTA
Fettuccine in a mildly spiced cream sauce with Cajun chicken, parmesan, and fresh basil.
$32
EGGPLANT PARMIGIANA
Tender eggplant layered with smoked marinara, mozzarella & basil pesto, served with fettuccine, parmesan & fresh basil.
$34
SESAME WOMBOK SALAD
Shaved Napa cabbage, fresh herbs, toasted cashews, pomegranate & mustard-mango dressing.
Choice of Moroccan-spiced pork belly or chicken breast.
$34
Gluten free
FISH OF THE DAY
Ask your server for today’s selection.
$40
ALMOND PESTO SALMON
Almond pesto crusted salmon, potatoes au gratin, sautéed broccoli, lemon béarnaise, crushed almonds & crispy kale.
$38
Gluten free
MONTEITH'S FISH & CHIPS
Golden beer-battered tarakihi with fries, sesame-mango slaw, tartare & tomato sauce.
$36
½ DOZEN SCALLOPS
Golden beer-battered scallops with fries, sesame-mango slaw, tartare & tomato sauce.
$38
ROAST OF THE DAY
Check with your server. Served with honey garlic roasted potatoes, seasonal vegetables, pickled onions & whisky jus.
$32
Gluten free
PORK BACK RIBS
Baby pork ribs in sticky hoisin sauce, served with fries, corn riblets & garlic butter ciabatta.
$38
PORK BELLY
Pork belly braised in Taylor’s port & thyme, served with honey garlic roasted potatoes, pickled onions, root vegetables, whisky jus & crispy crackling.
$37
Gluten free
DELUXE CHICKEN
Poached chicken breast in white port cream sauce with garlic, spring onions & roasted cashews, served with fries and sesame-mango slaw.
$38
Gluten free
NZ PASTURE-RAISED VEAL FRENCH RACK
Pistachio-crumb rose veal rack with thyme & garlic mash, honey-glazed carrots, broccolini and whisky thyme jus.
$55
Gluten free
Prime Cuts
All our meats are sourced from the finest New Zealand farms. We proudly partner with Canterbury Angus, Southern Stations Wagyu, Pure South, Alliance, and Anzco to ensure the highest quality and freshness in every
dish.
Please select your preferred cut and let your server know how you would like it cooked. Each cut is served with two sides and one sauce of your choice. Our recommended cooking style is listed beside each cut.400G FLINTSTONE RIBEYE
Premium bone-in ribeye with intense marbling and deep flavour. Dry-aged for 40+ days, the bone helps lock in juices for a remarkably tender result. Best served medium rare.
$49
Gluten free
Dairy free
250G FLINTSTONE RIBEYE
Richly marbled bone-in ribeye, dry-aged for 40+ days. Incredibly tender and full of flavour. Best served medium rare.
$44
Gluten free
Dairy free
200G BEEF FILLET
The most tender and luxurious cut of beef. This centre-cut fillet is dry-aged for a minimum of 45 days, delivering a fine texture, subtle flavour, and melt-in-the-mouth tenderness. Best served rare to medium rare.
$49
Gluten free
Dairy free
250G BEEF WAGYU RUMP
A beautifully marbled Wagyu rump with exceptional flavour and a perfect balance of tenderness and texture. Dry aged for a minimum of 40 days. Best served medium rare.
$44
Dairy free
Gluten free
250G PRIME STEER SIRLOIN
A popular and flavourful cut from the short loin. Dry-aged for a minimum of 40 days, this sirloin offers a perfect balance of tenderness and rich beefy taste. Best served medium rare.
$42
Gluten free
Dairy free
250G NEW ZEALAND PASTURE-RAISED VEAL FRENCH RACK
Delicate and exceptionally tender pasture-raised rose veal from Canterbury. Known for its mild, sweet flavour and fine texture, this elegant cut is dry-aged for optimal quality. Best served medium rare.
$55
Gluten free
Dairy free
250G LAMB RUMP
Premium Canterbury lamb rump — tender, richly marbled, and full of natural sweetness. Dry-aged for exceptional flavour and juiciness. Best served medium rare.
$42
Dairy free
Gluten free
Stonegrill
At Monteith’s Rangiora, we bring you a truly unique dining experience. Our volcanic stones are heated to 400°C, searing your selected cut tableside. This rapid, high-heat cooking locks in natural juices and nutrients, creating exceptional flavour and tenderness. Each cut is served with your choice of two sides and one sauce.250G FLINTSTONE RIBEYE
Richly marbled bone-in ribeye, dry-aged for 40+ days. Incredibly tender and full of flavour.
$44
Gluten free
Dairy free
250G BEEF WAGYU RUMP
A beautifully marbled Wagyu rump with exceptional flavour and a perfect balance of tenderness and texture. Dry aged for a minimum of 40 days.
$44
Gluten free
Dairy free
250G PRIME STEER SIRLOIN
A popular and flavourful cut from the short loin. Dry-aged for a minimum of 40 days, this sirloin offers a perfect balance of tenderness and rich beefy taste.
$42
Gluten free
Dairy free
200G BEEF FILLET
The most tender and luxurious cut of beef. This centre-cut fillet is dry-aged for a minimum of 45 days, delivering a fine texture, subtle flavour, and melt-in-the-mouth tenderness
$49
Gluten free
Dairy free
250G NEW ZEALAND PASTURE-RAISED VEAL FRENCH RACK
Delicate and exceptionally tender pasture-raised rose veal from Canterbury. Known for its mild, sweet flavour and fine texture, this elegant cut is dry-aged for optimal quality.
$55
Gluten free
Dairy free
250G LAMB RUMP
Premium Canterbury lamb rump — tender, richly marbled, and full of natural sweetness. Dry-aged for exceptional flavour and juiciness.
$42
Gluten free
Dairy free
SIGNATURE STONEGRILL
Enjoy a taste experience with three 80g medallions: lamb rump, wagyu rump, and Cajun-spiced chicken breast.
$42
Gluten free
Dairy free
Tacos, Burgers, Sandwiches
All contain dairy and served with fries.CHICKEN TACOS (2)
Soft tortillas with crispy fried chicken tenders, mango habanero, lettuce, and Parmesan.
$29
Mild
BEEF BRISKET TACOS (2)
Soft tortillas with pulled brisket, smoked chipotle, lettuce, pico de gallo, guacamole, jalapeños, and coriander.
$29
Mild
CHICKEN BURGER
Southern-fried free-range buttermilk chicken with Louisiana dressing, streaky bacon, Edam cheese, tomato, red onion, and house slaw.
$29
BEEF BURGER
180g homemade beef patty with pepperoni, lettuce, tomato, Edam cheese, gherkin, caramelised onion, and dill pickle
sauce.
$30
STEAK SANDWICH
150g Prime steer sirloin with fried egg, streaky bacon, Edam cheese, garlic aioli, tomato, and onion rings, served on ciabatta.
$32
CHEESEBURGER SLIDERS (3)
Grilled cheeseburger sliders in brioche buns with dill pickle sauce and gherkins.
$32
Pizzas
All pizzas are made with homemade dough, Neapolitan sauce, and fresh mozzarella. Baked in Stone Oven.ARTISAN'S CLASSIC
Parmesan, basil, tomato.
$29
SMOKED HARBOUR
In-house smoked salmon with crispy capers, baby spinach, and pesto.
$32
ITALIAN WAY
Pepperoni, forest mushrooms, olives.
$30
BELLY BITES
Sliced pork belly, streaky bacon, red onion, capsicum.
$32
BUTCHER CUTS
Salami, beef brisket, ham, streaky bacon, barbecue sauce swirl.
$30
CHIPOTLE CHICKEN
Smoked chicken breast, chargrilled capcisum, red onions, jalapeños, and smoky chipotle sauce.
$32
Mild
Desserts
SUNDAE
Vanilla ice cream, brownie crumble, shaved chocolate, toasted almonds, and your choice
of chocolate, butterscotch caramel, or strawberry sauce.
$15
Gluten free
APPLE AND RHUBARB CRUMBLE
Our twist on a classic, with a golden-brown cinnamon crumble, a mix of apple and
rhubarb, served with dairy cream and vanilla ice cream.
$16
Gluten free
AFFOGATO
Two scoops of vanilla ice cream, double espresso, and Baileys.
$16
Gluten free
CHOCOLATE BROWNIE
Chef’s recipe: warm chocolate brownie served with vanilla ice cream.
$16
CHEESECAKE
Ask your server for today’s selection. Served with vanilla ice cream.
$16
CRÈME BRÛLÉE
Our classic silky vanilla custard, crowned with a perfectly caramelized sugar crust, served with vanilla ice cream.
$16
Gluten free
PECAN TART
Pecan and white chocolate tart with toffee sauce and vanilla ice cream.
$16
SORBET
A refreshing selection of 3 scoops of sorbet. Please ask our staff for today’s available
flavours.
$12
Gluten free
Dairy free
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